Apple $18
Papaya $35
Blueberry $42
Peach $13
Coconut $20
Mango $55
Fall Fruit Cake $30 56
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Yellow Flower Tea $50 67
Gyokuro is a type of sencha, but grown under a different condition. while sencha is grown under the full sun, gyokuro is shielded from the sun.
Pumpkin Salad $27 35
Karigane refers to kukicha leaf stem tea made from gyokuro or high-grade sencha, and a term used mainly in the Kansai region.
Summer Salad Menu
Asian Slaw $35
Broccoli Salad $27
Pasta Salad $16
Rainbow Orzo $42
Creamy Salad $18
Spring Salad Menu
Apricot Vinaigrette $45
Lemon Vinaigrette $32
Green Papaya $17
Falafel Salad $23
Rhubarb Salad $55
Fall Salad Menu
Farro Salad $43
Burrata Salad $16
Bacon Vinaigrette $33
Gorgonzola Salad $19
Sprouts Salad $28
Exotic Fruit Salad $50
Lovely peach and raspberry fruit salad.
Peach Oatmeal $20
Perfect for a lazy weekend brunch or treat.
Fall Smoothie $30
Easy vegan, fall fresh fruit smoothie bowl.
Ice Cream Waffle $15
Easy homemade waffles wit cream.
Mushroom Pizza $25
Packed with spinach, walnuts, mushrooms.
Fruit Cake $43
Elegant afternoon tea or a sweet weekend treat.
Veggie Dumpling $55
For instant family-friendly comfort food in a flash.
Hazelnut Coffee $10
This might just be your new favorite caffeine kick.
Japanese Winter Tea
Roasted Green Tea (Hōjicha) $20
Unlike a majority of Japanese teas, Hojicha is traditionally roasted in a porcelain pot instead of being steamed. This hotter temperature is what gives the tea its distinctive color.
Matcha $30
Matcha is one of the most popular flavor profiles in Japan. You can find everything from matcha-flavored ice cream to mochi to soba noodles. Matcha has a distinct flavor and iconic color.
Ginger Tea (Shogayu) $50
If you’re feeling under the weather, Shogayu—a kind of Japanese ginger tea—could be the winter beverage for you! This herbal tea is made with ginger root and was originally used as a medicine.